In response to the current standardized management of school canteens in the system, the State Administration for Market Regulation, in collaboration with the Ministry of Education, the National Health Commission, and the Ministry of Public Security, recently issued the 2023 Food Work Issues, deploying relevant departments from various regions to ensure school food safety.
The Senyong Intelligent Canteen Management System strictly adheres to the school cafeteria standards and guidelines. Continuously promote campus food safety protection actions, and promptly prevent and resolve food safety hazards. The health management of employees, food sample retention, and other systems are implemented to standardize the processing and production process, and strictly control food safety risks.
At the same time, the use of the cafeteria management system can strengthen the reduction management of food in the procurement, storage, processing, distribution and other links, indirectly cultivating students to develop a civilized dining habit of diligence, frugality, and cherishing food. Provide guidance on food safety and nutritional health for schools, popularize knowledge and skills in the prevention and control of foodborne diseases and balanced diets for students, and advocate for reducing oil, salt, and sugar in students' meals.
We will continue to promote the "Internet plus+Bright Kitchen" of off campus meal providers and school canteens to improve their quality and expand their scope, and speed up smart supervision and empowerment. Encourage parent committees and others to participate in campus food safety management and create a good social governance atmosphere.